ACS GP LEVEL 01 CERTIFICATE IN FOOD SAFETY Course in Pakistan
1 year ago Services Islamabad 101 views Reference: 10016735₨123
Location: Islamabad
Price: ₨123
ACS GP LEVEL 01 CERTIFICATE IN FOOD SAFETY Course in Pakistan
“This might be as regularly as possible and stimulating course, highlighting work connection and passed on to you under the supervision of “Asad Hussain Asdi” generally sharp to support you towards Progress”
Introduction about the course:
The course is designed for Food Manufacturing Process Staff from manufacturing supervisors and managers or anyone interested in a food business who have responsibility for developing a food safety management (HACCP) plan in their business
The course offers knowledge of food hygiene practice and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.
Who should Attend?
Any one from Food Industry having role in Food Industry. It is also ideal for anyone responsible for the HACCP system in a food business.
The Award of Level 1 is recommended for anyone responsible for managing people in a food business.
Objective and Course Outlines:
To equip all levels of interested participants with the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures. This course will also cover the requirements of HACCP and therefore help companies to demonstrate compliance with the Law.
The Outlines of Course:
Introduction to food hygiene
Food hygiene practice
Food Cycle stages and Process flow
Temperature control: various methods of measuring food temperatures, heating and cooling temperatures and stages of cook-chill
Workplace and equipment design
Waste disposal, cleaning and disinfection
Pest control: types of pests, their impact on the workplace and methods to control them
Food safety management tools: detailed analysis of each step of HACCP system
Food Legislation and Supervisory Management: Legislation in food businesses, how it is enforced, the responsibilities of employers and employees and the concept of due diligence
Learning Benefit to Attendants:
An improved reputation among suppliers, clients and partners
Compliance with legislation
Improved staff development
Better business continuity
For Detailed information
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For Registration and Admission
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E-mail:
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supervision of "Asad Hussain Asdi"
