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Chef and cooking course in Rawalpindi Gujrat

6 months ago   Services   Rawalpindi   77 views Reference: 10046398

0.0 star

Location: Rawalpindi

Price: ₨123


ICTE

ADDRESS

, , , Office # 27, Second Floor, Maryam Shadi Hall Plaza

(Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000.

For Registration: /

Chefs and cooks prepare food in restaurants and other catering establishments. They supervise other

cooking staff and oversee the operation of the kitchen and often the entire food service

establishment. Larger restaurants may have an executive chef responsible for running the kitchen. A

responsible chef uses his culinary expertise to create delicious dishes that diners will enjoy.

Their duties include supervising kitchen staff, tasting dishes before delivering them to customers,

and replenishing food products as needed. A chef is responsible for the kitchen in restaurants or

other places where food is served. They oversee all operations and food preparation along with all

the staff who will help in the kitchen. They oversee food preparation for garnish and presentation,

as well as seasoning for perfect taste. A responsible chef uses his culinary expertise to create

delicious dishes that diners will enjoy. Their duties include supervising kitchen staff, tasting

dishes before delivering them to customers, and replenishing food items as needed.

Prepare customer orders according to their preferences

Use food safety best practices and ensure that all kitchen staff do the same

Exercise appropriate caution in hazardous environments where knives and high-temperature surfaces

are present

Selected ingredients will bring out the best taste of food

Experimenting to find new specialties to attract diners to the restaurant

Train Sous Chef and other kitchen staff to perform at their best

Determine the amount of food to order and maintain an appropriate supply in the restaurant

Keeping abreast of cooking and dining trends to ensure a positive customer experience

Works quickly and accurately during peak times, such as weekends and evenings

Occasionally take on extra tasks, such as cleaning, when the kitchen is understaffed or the

restaurant is particularly busy

In charge and work with the administrative department of the restaurant

Tags:

gujrat
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