Chef & Cooking Course In Gujrat Jhelum

Chef & Cooking Course In Gujrat Jhelum, International College Of Technical education Offer Chef & Cooking Course In Gujrat Jhelum , Best Chef & Cooking Course In Gujrat Jhelum , Professional Chef & Cooking Course In Gujrat Jhelum , This course aims at imparting practical skills and theoretical knowledge for developing adequately trained cooks with a view to satisfy the manpower

requirement of this category in non commercial and commercial food production

units. One of the major objectives is to impart knowledge, which is required for

preparation of good quality cookery, adopting food safety principles.

On successful completion of this course, a trainee will learn about kitchen operations

and its organization, different recipes, cutting of vegetables, meats, fish etc. required

for cooking, preservation of fruits & vegetable, different cooking methods,

preparation of salads, sauces and “chutneys” etc. He / she will also learn how to

ensure personal conditions and working environment to be hygienic and cleanliness

along with ethical values. It will also focus the food selection criteria / standards for

preparation and the caloric value of different food components as well as the basic

knowledge of food service. It observes the precautions for accident prevention and

major measures for pest control in food production area. Course Learning Outcomes

After completion of this course, the student will: Determine the different positions and function of kitchen production.Identify and properly operate equipment & common culinary hand tools. Productively apply appropriate cooking skills

Identify various cooking techniques.Comply with and practice safe work habits, identify safetyhazards, employ preventative safety measures.Maintain positive relations with others, cooperate through teamwork and group participation.Exhibit appropriate work habits and attitudes; demonstrate a willingness to compromise.Identify behaviors for establishing successful working relationships Demonstrate a positive attitude, conversation skills, & personal hygiene Prepare, clarify and utilize basic stocks, sauces, soups & thickeners.

Identify & properly select grains, cereals, pastas & rice then cook dishes utilizing these.

Utilize portion control, work flow, plating and garnishing principals. Chef & Cooking Course Contents:1.Interpretation of Terms 2.Personal Hygiene 3.Food Contamination 4.Safe Food Handling 5.Construction Standards 6.Maintenance Standards Admission open for boys and girls and queries call ,

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Chef & Cooking Course In Gujrat Jhelum