Chef & Cooking Course In Hangu Karak, International College Of Technical Education Offer Chef & Cooking Course In Hangu Karak , Professional Chef & Cooking Course In Hangu Karak , this course aims at imparting practical skills and theoretical knowledge for
developing adequately trained cooks with a view to satisfy the manpower
requirement of this category in non commercial and commercial food production
units. One of the major objectives is to impart knowledge, which is required for
preparation of good quality cookery, adopting food safety principles.
On successful completion of this course, a trainee will learn about kitchen operations
and its organization, different recipes, cutting of vegetables, meats, fish etc. required
for cooking, preservation of fruits & vegetable, different cooking methods,
preparation of salads, sauces and “chutneys” etc. He / she will also learn how to
ensure personal conditions and working environment to be hygienic and cleanliness
along with ethical values. It will also focus the food selection criteria / standards for
preparation and the caloric value of different food components as well as the basic
knowledge of food service. It observes the precautions for accident prevention and
major measures for pest control in food production area. Whole and Natural Foods Chef Training students will enjoy the advantages of smaller class sizes while being able to participate in hands on lessons taught by natural food professionals. This course is about the fundamentals of nourishment – healthy and wholesome eating – including how we grow food and prepare it. Practical cooking in the kitchen is a large part of this course. This is where what we learn is translated into delicious food.But it is also much more – it is about building sustainable communities and cities, and understanding that the healthiest meal on the planet, even when backed with a large degree of nutritional knowledge, bestows little nourishment to a body if there is no deliciousness. Because our food is only as good or as nourishing as the soil in which it grows, understanding where our food is grown and those who it, is also a foundation of this course, including visits to farms and meeting growers. Indeed, as Wendell Berry would say “Eating is an Agricultural Act”
The course is Vegetarian based, but includes Animal Free (Vegan), Sustainable Fish, Organic and Grass Fed Meats and Poultry.Through our Whole and Natural Foods Chef Training program students will:Become connected with the source of real food through farm and market visits.
Gain confidence and knowledge in the correct use of kitchen equipment and procedures.
Learn the basics of nutrition theory and the fundamental relationship between food and health.Acquire the skills to identify a broad range of natural ingredients as well as an understanding of proper selection and handling.Gain a broad knowledge of natural ingredients and learn a wide variety of techniques to prepare them.Learn to adapt and transform everyday dishes into health supportive meals.Become confident with whole grain and gluten free baking techniques, utilising natural sweeteners and sugar alternatives (including, but not restricted to, dairy free and vegan).Develop an understanding of the current trends in ‘healthy eating’ with their relative strengths and weakness.Become familiar with sustainable farming practices and what is meant by organic, biodynamic, free range and grass fed.Admission open for boys and girls and queries call ,
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Chef & Cooking Course In Hangu Karak