Chef & Cooking Experinced Base Course In Swat, International College Of TECHNICAL EDUCATION oFFER Chef & Cooking Experinced Base Course In Swat Pro Chef & Cooking Experinced Base Course In Swat , Professional Chef & Cooking Experiwbced Base Course In Swat ,
Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something to eat.
Many people grow up watching their mothers or fathers cook; they may see them read recipes, combine ingredients, and use sauté pans. These same people often take for granted the ability to get into the kitchen and know what to do.
Having an inborn ability to cook isn't guaranteed. Studies show that having a good role model in the kitchen is one of the best ways to learn how to cook and bake. However, maybe you never had the opportunity to watch someone cook. Perhaps you never had enough time to really apply yourself to the task. Maybe you're just scared of not knowing what to do.
The good news is, it's never too late to start, no matter what your background may be. The most important thing to take with you into the kitchen is a basic understanding of what to do and how to do it.
This course is designed to give you just that. You will learn everything from what supplies you need for getting started to reading recipes and planning meals. You will be provided with a basic understanding of what it means to be in the kitchen and sources for additional information to foster a lifetime of culinary growth!
No previous experience is required but you should know how to work around hot stove tops, and know how to use an oven. In addition, you'll need kitchen supplies--most you probably already own.Course Outline This programme aims to upskill employees who are currently employed in a food preparation role. The learner will: Learn about the importance of food safety and hygiene in the kitchen.Practice HACCP principles in their everyday life.Learn the importance of mise en place in the kitchen area.Learn basic important food preparation techniques.
Learn advanced food preparation techniques and recipes.Learn how to manage their work area and their own personal development.Understand the importance of teamwork in the restaurant environment.Learn how to successfully integrate into their work environment.
Learn how to induct and coach new employees.Learn the ins and outs of the hospitality industry.Total contact days required: 25 Learning Outcomes
At the end of this programme and the completion of a portfolio of evidence the learner will be able to:Maintain hygiene in food preparation, cooking and storage.Prepare fruit & vegetables for hot and cold dishes.Handle and maintain knives.Clean and store crockery and cutlery.Prepare and cook basic meat, poultry, game or offal dishes.Prepare and cook basic sauces and soups.Handle and store food.Clean food production areas, equipment and utensils.
Admission open for boys and girls and queries call ,
INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training, Technical, Management and Safety Officer Institute, For More Information Visit Our Website
Certification acceptable in Government job and Worldwide UK USA KSA UAE Canada Dubai Muscat Oman Bahrain Kuwait Qatar Saudia Japan China,