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Diploma In Chef & Cooking Course In Islamabad, Ghori Town, PWD Diploma In Chef & Cooking Course In Islamabad, Ghori Town, PWD

4 weeks ago   Services   Rawalpindi   24 views
Location: Rawalpindi
Price: ₨ --

Diploma In Chef & Cooking Course In Islamabad, Ghori Town, PWD Diploma In Chef & Cooking Course In Islamabad, Ghori Town, PWD

Diploma In Chef & Cooking Course In Islamabad, Ghori Town, PWD,International College Of Technical education Offer Diploma In Chef & Cooking Course In Islamabad, Ghori Town, PWD In Chef & Cooking Course In Islamabad, Ghori Town, PWD The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Chef and Cooking Course for the Males & Females who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more. Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something to eat.Many people grow up watching their mothers or fathers cook; they may see them read recipes, combine ingredients, and use sauté pans. These same people often take for granted the ability to get into the kitchen and know what to do.Having an inborn ability to cook isn't guaranteedStudents will analyze the current dietary recommendations and describe the four major sources of calories in the diet, and list the factors that affect the number of calories appropriate for an individual. Students will define mirepoix, roux, slurry, and liaison. Identify types of stocks and preparation methods. Prepare and finish brown, white, butter and tomato sauces. Prepare two basic warm emulsion sauces. Define mise en place, bouquet garni and sachet d’espices. VALUATION:Applying basic nutrition guidelines in the kitchen, quizzes, final exam questions, lecture, video, “on hands” individual presentation.. Studies show that having a good role model in the kitchen is one of the best ways to learn how to cook and bake. However, maybe you never had the opportunity to watch someone cook. Perhaps you never had enough time to really apply yourself to the task. Maybe you're just scared of not knowing what to do.The good news is, it's never too late to start, no matter what your background may be. The most important thing to take with you into the kitchen is a basic understanding of what to do and how to do it.This course is designed to give you just that. You will learn everything from what supplies you need for getting started to reading recipes and planning meals. You will be provided with a basic nderstanding of what it means to be in the kitchen and sources for additional information to foster a lifetime of culinary growth!Course Requirements No previous experience is required but you should know how to work around hot stove tops, and know how to use an oven. In addition, you'll need kitchen supplies--most you probably already own.Course Outline This programme aims to upskill employees who are currently employed in a food preparation role. The learner will: Learn about the importance of food safety and hygiene in the kitchen.Practice HACCP principles in their everyday life.Learn the importance of mise en place in the kitchen area.Learn basic important food preparation techniques.Learn advanced food preparation techniques and recipes.Learn how to manage their work area and their own personal development.Understand the importance of teamwork in the restaurant environment.Learn how to successfully integrate into their work environment.Learn how to induct and coach new employees.Learn the ins and outs of the hospitality industry.Total contact days required: 25 Learning Outcomes At the end of this programme and the completion of a portfolio of evidence the learner will be able to:Maintain hygiene in food preparation, cooking and storage.Prepare fruit & vegetables for hot and cold dishes.Handle and maintain knives.Clean and store crockery and cutlery.Prepare and cook basic meat, poultry, game or offal dishes.Prepare and cook basic sauces and soups.Handle and store food.Clean food production areas, equipment and utensils.Admission open for boys and girls and queries call 

Diploma In Chef & Cooking Course In Islamabad, Ghori Town, PWD


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