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Experience Based Chef & Cooking Course In Swabi Bannu

3 weeks ago   Services   Peshawar   21 views
Location: Peshawar
Price: ₨45,000

Experience Based Chef & Cooking Course In Swabi Bannu,International College Of technical Education Offer Experience Based Chef & Cooking Course In Swabi Bannu ,Experience Based Chef & Cooking Course In Swabi Bannu , Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredienTS Course Outline:- This programme aims to upskill employees who are currently employed in a food preparation role. The learner will:Learn about the importance of food safety and hygiene in the tchen.Practice HACCP principles in their everyday life.Learn the importance of mise en place in the kitchen area.Learn basic important food preparation techniques.Learn advanced food preparation techniques and recipes.Learn how to manage their work area and their own personal development.Understand the importance of teamwork in the restaurant environment.Learn how to successfully integrate into their work environment.Learn how to induct and coach new employees.Learn the ins and outs of the hospitality industry.Total contact days required: Learning Outcomes:- At the end of this programme and the completion of a portfolio of evidence the learner will be able to:Maintain hygiene in food preparation, cooking and storage.Prepare fruit & vegetables for hot and cold dishes.Handle and maintain knives.Clean and store crockery and cutlery.Prepare and cook basic meat, poultry, game or offal dishes.Prepare and cook basic sauces and soups.Handle and store food.Clean food production areas, equipment and utensils.This course aims at imparting practical skills and theoretical knowledge for developing adequately trained cooks with a view to satisfy the manpower requirement of this category in non commercial and commercial food production units. One of the major objectives is to impart knowledge, which is required for preparation of good quality cookery, adopting food safety principles. On successful completion of this course, a trainee will learn about kitchen operations and its organization, different recipes, cutting of vegetables, meats, fish etc. required for cooking, preservation of fruits & vegetable, different cooking methods, preparation of salads, sauces and “chutneys” etc. He / she will also learn how to

ensure personal conditions and working environment to be hygienic and cleanliness

along with ethical values. It will also focus the food selection criteria / standards for

preparation and the caloric value of different food components as well as the basic

knowledge of food service. It observes the precautions for accident prevention and

major measures for pest control in food production area.On successful completion of this course, trainee should be able to:1. Understand & adopt the practices maintaining good personal hygiene and grooming.2. Use health and safety practices, principles and can apply to attain the highest standard of kitchen cleaning and sanitation. 3. Implement the standards for cold & hot food preparations. 4. Use the cutting skills and fundamental cooking techniques. 5. Use spices herbs and different food materials.6. Identity different kitchen tools & equipments & use them.7. Prepare soups, salads, continental, Pakistani and chines dishes, cakes pastries and desserts etc. 8. Apply different food service types.

9. Use safety practices and kitchen cleanliness. 10. Apply Principles of preventive maintenance of equipment.Admission open for boys and girls and queries call ,

INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training, Technical, Management and Safety Officer Institute, For More Information Visit Our Website

http://www.icollegete.com/ https://courses.com.pk/ Certification acceptable in Government job and Worldwide UK USA KSA UAE Canada Dubai Muscat Oman Bahrain Kuwait Qatar Saudia Japan China http://www.icollegete.com/course/chef-and-cooking-diploma-course-in-rawalpindi/

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