Food safety complete course in Kohat

Food safety complete course in Kohat

Food safety is a fundamental public health concern.The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals

Diploma in Food Safety Course Contents:

1:Safety Basics

2:Personal Hygiene

3:Basic Food Microbiology

4:Cleaning and Sanitation

5:Good Manufacturing Practice

6:HACCP for Front-line Workers

7:Clean, Separate, Cook and Chill for Safety

8:Document Control

9:Root Cause Analysis

10:Risk Assessment

11:Supplier Quality Assurance

Food safety training is basic to the achievement of a food business, whether it's a cafe, a restaurant, a catering business or a corner store. It's additionally a legal necessity. ... It's simple — you can even obtain your Food Handlers certificate online. Food safety training protects your clients from health risks.The cost of unsafe food is high. The United States Department of Agriculture (USDA) estimates that foodborne illnesses cost the United States (US) at least $15.6 billion annually in lost productivity and medical care. There are environmental and social costs to food production too. The global food production system is one of the biggest contributors to greenhouse gas emissions. People today must consider alternative energy and food sources to limit the depletion of natural resources tomorrow.

We know we must take action on food safety, but many challenges stand in our way. Complex supply chains open up risks to food fraud, and a lack of traceability frustrates consumers’ abilities to understand the authenticity of what they are buying. Keeping food safe can harm the environment: plastic packaging is now an urgent global concern and food cold chains while an important part of food safety, have a negative impact on energy consumption and sustainability. At a time when food safety needs a funding boost, global research and innovation investment in food is low relative to other industries.

The fast-growing demand for food puts an enormous strain on the food production system and natural resources. If the current global population were to consume the same amount per head of meat as Europe, five planets covered with grazing land – ocean included – would be needed. The future food safety system must be sustainable and take into account this growing demand. At the same time, it must also take into account food loss and waste and address the lack of efficiency. Underlying these challenges is a need for education and training about food safety. From consumers, to companies, to governments, people need more evidence-based information in order to make informed decisions about the food they eat.

But solutions are at hand. Technology can play an important part in addressing these challenges. In the life sciences, new ways of producing proteins - lab meat, insects, seafood - can help improve not only traceability but also sustainability; aquaculture or aquafarming is the fastest-growing animal food-producing sector in the world. Urban farming and 3D-printed food help in the production of local, traceable food. New techniques in DNA verification and next-generation sequencing are opening up possibilities for genetically modifying food for greater safety. The microbiome – a community of beneficial microorganisms such as bacteria, fungi and viruses that inhabit environments including the human body – could one day become our frontline in food safety. And stable isotope technology gives us a way to ‘fingerprint’ food and help prevent fraud.

Data science and life science are about to converge to shape a new model for food safety. Big data and predictive analytics can aggregate and analyse immense volumes of information through complex algorithms to anticipate risks or critical events in the food supply chain before they happen. The internet of things will help improve the efficiency and productivity of factories and improve traceability. Agricultural drones and satellites can help identify and warn against crop pests. Blockchain – a technology that combines the openness of the internet with the security of cryptography to give a faster, safer way to verify information and establish trust – promises to revolutionise traceability in the food supply chain. It can help to tackle food fraud and deliver the information that consumers need about the food they consume.