Food Safety Course in Chakwal Attock

Food Safety Course in Chakwal Attock, Food Safety Course in Rawalpindi Islamabad Pakistan, ICTE Offered Food Safety Course in Rawalpindi Islamabad Pakistan , Professional Food Safety Course in Rawalpindi Islamabad Pakistan , International Certification in Food Safety Course in Rawalpindi Islamabad Pakistan , Advance Food Safety Course in Rawalpindi Islamabad Pakistan , Admission Open For Boys and Girls Food Safety Course in Rawalpindi Islamabad Pakistan , Ensuring your business is abiding with Food Safety & Hygiene Standard laws and regulations through training and courses is essential to the health of your clients. Food safety management training covers initial audits and HACCP advice, accredited and bespoke food hygiene training and other courses are tailored to specialist health and safety advice for both the catering as well as the food manufacturing environments.Advanced Food Hygiene training is a qualification aimed at managers working or those preparing to work in a food industry. And whose job requires them to have some responsibility for food safety. Candidates are likely to have management responsibilities for an operational team.This qualification will ensure that persons at management level know their responsibilities regarding food safety management. The qualification will ensure that candidates are trained in accordance with regulatory requirements.The qualifications will ensure that managers and potential managers receive training in food safety management and the development and implementation of food safety management procedures that is commensurate with their responsibilities. The syllabus covers the subject of food hygiene at a suitable depth to ensure candidates have a thorough knowledge of hazards and controls; the qualification focus on the importance of developing, implementing and monitoring food safety procedures.The course covers a broad range of subjects, including an overview of basic microbiology, food contamination, food hygiene law, personal hygiene, cleaning procedures and Hazard Analysis Critical Control Points (HACCP). These subjects are geared towards enabling food workers to see and understand where problems could arise in the preparation, handling, storage, distribution, or processing of food. These problems could, if uncontrolled, create a risk of food poisoning to the consumer and the subsequent damage to the food business.

COURSE OUTLINE:

Introduction to Food Safety and Contamination

Microbiology (Multiplication & Survival Hazards)

Food borne Illness

Food Handlers and Personal Hygiene

Training and Education

Food Hazards and Controls from Purchase to Dispatch

The Design and Construction, Cleaning & Disinfection and Pest Control

Premises and Equipment

Food Safety Management and HACCP

The Role of the Manager for ensuring food safety.

Food Safety Legislation and Enforcement

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Food Safety Course in Chakwal Attock