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Food Safety Course in Sheikhupura

8 months ago   Services   Rawalpindi   83 views Reference: 43475

0.0 star

Location: Rawalpindi

Price: ₨123


Food Safety Course in Sheikhupura

Professional Food Satfety course. Food Safety is one of the challenges that the food

industry face. Striving to prevent food safety problems during the day-to-day operation

of the establishment is important. Preventing dangers is always better than having to

react to the consequences.It is important that employees who are involved in the

development and implementation of food safety programs receive foundational training, to

develop programs and implement to align with company goal.Food businesses must, by law,

ensure that all staff have received the appropriate level of safety and hygiene training

commensurate with their role and risk.It is a useful induction programme for those

undertaking work-experience in a food business, and for anyone with a keen interest in

learning more about the basic principles of food safety and hygiene.This online course

is suitable for those working in a catering environment who are not directly involved in

the preparation or handling of high-risk foods, but work in an environment where food is

handled elsewhere or only deal with low-risk foods. It is also ideal for those working

with pre-packaged or wrapped food.Highfield e-learning’s Food Safety Level 1 course has

been written by one of the world’s leading food safety experts.It is a practical

approach in food service sanitation that covers personal hygiene, food borne illnesses,

proper ways of receiving, storing, and handling of foods and proper cleaning and

sanitizing.Hazard Analysis Critical Control Points (HACCP) shall be discussed to enable

students to identify and correct/prevent sanitary hazards that may occur in the

workplace.Rules and guidelines of the government regarding sanitation in food service

establishments shall be included.As per the law, all food handlers such as workplace

managers, supervisors, cooks, food processors, suppliers, etc must have an understanding

of the best practices and procedures of maintaining high food quality, hygiene and

should ensure safe and healthy work environment to prevent the food and food products

from getting contaminated.The food safety training provides candidates with the latest

and standard food hygiene methods with the help of well-researched and approved written

study material, interactive exercises and informative video content to help students

improve their knowledge and expertise in food safety responsibilities.Course

content,Introduction to food safety,Microbiological hazards,Food poisoning and its

control,Contamination hazards and controls,Safe handling and the storage of

food,Personal hygiene,Food pests and pest control,Cleaning and disinfection,Personal

Habits of Food Service Worker,Food Safety Hazards,Biological Hazards,Chemical

Hazards,Physical Hazards,The Food Product Flow.Hazard Analysis and Critical Control

Point,Cleaning and Sanitizing Operations.Laws and Agencies Relating to Food Safety and

Sanitation


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