Food Safety Diploma Courses in Pakistan Swabi
Best Food Satfety course. ICTE offers Food Safety Course. Feel free to contact us o , o Location: Suit# 27B, Second Floor, Aries Tower, Maryam Hall, Main Murree Road Shamsabad Rawalpindi. Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. ... Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.Food Safety is one of the challenges that the food industry face. Striving to prevent food safety problems during the day-to-day operation of the establishment is important. Preventing dangers is always better than having to react to the consequences.It is important that employees who are involved in the development and implementation of food safety programs receive foundational training, to develop programs and implement to align with company goal.Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk.It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene.This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.Highfield e-learning’s Food Safety Level 1 course has been written by one of the world’s leading food safety experts.It is a practical approach in food service sanitation that covers personal hygiene, food borne illnesses, proper ways of receiving, storing, and handling of foods and proper cleaning and sanitizing.Hazard Analysis Critical Control Points (HACCP) shall be discussed to enable students to identify and correct/prevent sanitary hazards that may occur in the workplace.Rules and guidelines of the government regarding sanitation in food service establishments shall be included.As per the law, all food handlers such as workplace managers, supervisors, cooks, food processors, suppliers, etc must have an understanding of the best practices and procedures of maintaining high food quality, hygiene and should ensure safe and healthy work environment to prevent the food and food products from getting contaminated.Course content,Introduction to food safety,Microbiological hazards,Food poisoning and its control,Contamination hazards and controls,Safe handling and the storage of food,Personal hygiene. Feel free to contact us o , o Location: Suit# 27B, Second Floor, Aries Tower, Maryam Hall, Main Murree Road Shamsabad Rawalpindi. International College of Technical Education offers Food Safety Course.
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