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Food Safety Management Course in Jhelum Sargodha

3 weeks ago   Services   Jhelum   24 views
Location: Jhelum
Price: ₨37,500

Food Safety Management Course in Jhelum Sargodha, Food Safety Management Course in Rawalpindi Pakistan, ICTE Offered Food Safety Management Course in Rawalpindi Pakistan , Best Qualified Food Safety Management Course in Rawalpindi Pakistan , Admission open for boys and girls and queries call ,

INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training, Technical, Management and Safety Officer Institute, For More Information Visit Our Website Certification acceptable in Government job and Worldwide UK USA KSA UAE Canada Dubai Muscat Oman Bahrain Kuwait Qatar Saudia Japan China, A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.Individuals are provided with an English workbook on the day of class. If you require a workbook or bilingual exam in one of the other languages supported by FOODSAFE, you must make arrangements with your course provider ahead of time. Additional fees may apply for other language workbooks (i.e., difference in cost of workbook and shipping charges, if applicable).This training course will enable an organisation to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end consumers.This shall be accomplished through a detailed reference to the principles of Food Safety Management, as these are defined in ISO 22000:2005. This international standard has basically combined into a single document the principles of Hazard Analysis and Critical Control Point (HACCP) and those of the Codex Alimentarius Commission.HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understanding foodborne illnesses, contamination sources, the types of hazards they might see in the workplace and steps they can take to control them.

Outline the importance of food safety procedures, risk assessment and safe food handling

Describe how to report food safety hazards, infestations and food spoilage

Outline the legal responsibilities of food handlers and food business operators

Explain the importance of personal hygiene in food safety including its role in reducing the risk of contamination

Describe effective personal hygiene practices, for example, protective clothing and hand washing

Explain how to keep the work area and equipment clean and tidy

State the importance of safe waste disposal

Outline the importance of pest control

State the risk to food safety from contamination and cross contamination

State how contamination of food can cause illness or injury

Describe safe food handling practices and procedures

Explain the importance of temperature controls

Describe stock control procedures including deliveries, storage, date marking and stock rotation

Explain how to deal with food spoilage to include recognition, reporting and disposal.

Food Safety Management Course in Jhelum Sargodha

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