Food safety professional course in Gujranwala
2 years ago Services Gujranwala 221 views Reference: 38821Location: Gujranwala
Price: Free
Food safety professional course in Gujranwala
Food safety training courses are one of the best ways to gain the fundamental knowledge and skills required to handle food safely in a food business, some of which include: properly cleaning and sanitizing all surfaces, equipment and utensils. maintaining a high standard of personal hygiene.Ensuring your business is abiding with Food Safety & Hygiene Standard laws and regulations through training and courses is essential to the health of your clients. Food safety management training covers initial audits and HACCP advice, accredited and bespoke food hygiene training and other courses are tailored to specialist health and safety advice for both the catering as well as the food manufacturing environments.
SYLLABUS – LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING COURSE
UNIT 1 GENERAL FOOD SAFETY AND LEGISLATION
Candidates should understand the terminology used in food safety and the laws that apply to food businesses and they should be able to.
State the consequences of poor standards of food hygiene and the benefits of good standards.
Explain the use of a documented food safety management system.
Understand the relationship between hazard, risk and control and how this can help prioritise action.
Understand the reasons for food poisoning and recognise those most susceptible to its effects.
Understand the role of enforcement officers, and the powers that local authorities have to control the sale of unfit, sub-standard or injurious food.
State the possible consequences of non-compliance with food safety law and that these can apply to all food handlers.
Describe the legal requirements of training and understand the importance of training, training records and refresher training.
Identify where to find further sources of information and guidance.
Describe the importance of accurate record keeping to a food business.
Explain the concept of ‘due diligence’.
Understand illness reporting procedures.
.1 Explain various types of food contamination and factors that contribute to foodborne illness
2. Identify the characteristics of potentially hazardous foods
3. Describe the dangers of foodborne illness
4. Identify the high risk population
5. Demonstrate the ability to explore and apply proper food handling techniques that will eliminate possible foodborne illness.
6. Demonstrate correct procedures for receiving, preparing, serving and storing food products
7. Identify food handler health problems that are a possible threat to food safety
8. Demonstrate proper personal hygiene procedures with regard to food handling
9. Demonstrate the ability to discuss the importance of food safety training in the workplace.