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Gujrat Gujrat Gujrat Hotel Management Course In Rawalpindi

2 years ago   Learning   Gujrat   234 views Reference: 32180

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Location: Gujrat

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Hotel Management Course In Rawalpindi Islamabad Mianwali Attock Bahawalpur

Course details

HOTEL & CATERING MANAGEMENT Course In Islamabad (Rawalpindi)

Institute of Professional and Technical Studies (IPATS)

COURSE DETAILS

COURSE BREAKDOWN

Module 1: Hospitality Management

Operating a hotel or catering company

Projecting comfort and ease

Elevating your business

Making a profit

Module 2: Food Science

Chemistry of cooking

Food preservation

technology

Nutrition

Module 3: Food Production

Basic cooking styles

Basic cooking methods

Food handling

Menu planning

Pricing

Module 4: Food & Beverage Service

Planning the event

Types of catering options

Greeting and receiving guests

Food service

Bar service

Coordinating in-hotel restaurants

Module 5: Hotel Roles

Food & beverage management

Maître

Chef/Cook

Butlers

Porters

Housekeeping staff

Module 6: Hotel Front Office

Coordination

Accommodating guests

deals and special offers

Cashiering and handling money

Module 7: Back Office Management

Supporting the front office

Managing employees

Special programs

Managing bookings

guests and VIP’s

Module 8: Housekeeping & Laundry Operation

Staging the room

Hygiene and health

Laundry services

Accommodating guests

Module 9: Accounting

Keeping proper records

Balancing the book

Cost analysis

Calculating loss and gain

Analysing and maximizing profit

Module 10: Sales & Marketing

Customer satisfaction

Attracting and keeping customers

Understanding the consumer

Pricing

Deals, promotions, coupons, etc.

Procedures Manual

Module 11: Communication

Helping customers

Handling stressful situations

Communication strategies

Communicating between departments

Managing complaints and concerns

Module 12: Applications Of Technology

Basic business computers

Information technology

Catering management tools

Making your business shine

Module 13: Hotel Security And Health & Safety

Necessary security positions

Fire and emergency safety

In-room security and safety

First Aid and response plans

Making guest feel safe and comfortable

Catering Basics

This popular catering course was developed for students who want to create a business out of their love of cooking and is typically a non-credit community education course. Students

Catering and hospitality internships provide hands-on experience for catering students. The weekly time-commitment for internship programs varies among schools, although some mandate at least 18 hours per week while also taking catering classes. Although students are responsible for securing employment, some catering schools secure employment for their graduates in internship programs or in on-campus student-run restaurants.

Commercial Food Preparation Course

Producing quality food for public consumption requires both culinary and management skills. Before taking this course, students must have completed a culinary arts course such as basic food preparation or cooking methods class. This course focuses on the management of mass production of food items for catered events. Attention is given to the production of each food course, such as the salad, appetizer, main course and dessert. Menu selection and buffet preparation are discussed.

Menu Design and Marketing Course

Hospitality

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