International Certificate in Food Safety Course in Attock Chakwal, International Certificate in Food Safety Course in Rawalpindi Islamabad, International College Of Technical Education Offer International Certificate in Food Safety Course in Rawalpindi Islamabad , Best International Certificate in Food Safety Course in Rawalpindi Islamabad , Professional International Certificate in Food Safety Course in Rawalpindi Islamabad , Food Safety Level 1, Food Safety Level 2 and Food Safety Level 3 Course in Rawalpindi Islamabad Pakistan ,The International Food Standard (IFS) is a common food safety standard with a uniform evaluation system used to qualify and select suppliers. It helps retailers ensure the food safety of their products and monitors the quality level of producers of retailer branded food products.Why Is Food Safety Important? Foodborne illnesses are a preventable and underreported public health problem. These illnesses are a burden on public health and contribute significantly to the cost of health care. They also present a major challenge to certain groups of people.A Professional Certificate in Food Safety (Hygiene) Management will provide learners with an understanding of the processes required to produce safe food. Learners will develop skills to manage activities to achieve safe food production. Emphasis will be placed on food safety and its importance to the hospitality industry and its customers. Learners will gain knowledge on the principles of food hygiene, in addition to causes of food poisoning, contamination and spoilage. Application of this course will allow learners to recognize the importance of hygienic processes needed in safe food production.The IFS Food standard applies to suppliers at all steps of food processing subsequent to the agricultural stage. The requirements are related to the quality management system and the HACCP system (Hazard Analysis & Critical Control Points), supported by detailed prerequisite programmes, that is a set of GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice) requirements.
Introduction to Food Safety and Contamination
Microbiology (Multiplication & Survival Hazards)
Food borne Illness
Food Handlers and Personal Hygiene
Training and Education
Food Hazards and Controls from Purchase to Dispatch
The Design and Construction, Cleaning & Disinfection and Pest Control
Premises and Equipment
Food Safety Management and HACCP
The Role of the Manager for ensuring food safety.
Food Safety Legislation and Enforcement
Are managers in food industry.
Manage food safety management system based on HACCP.
Are aiming to develop their career in food quality and safety.
Aspire to become an approve food safety trainer.
Seeking an international certification in food safety
International Certificate in Food Safety Course in Attock Chakwal