International Certification Food Safety Course in Faisalabad Sialkot, International Certification Food Safety Course in Attock Chakwal, Best International Certification Food Safety Course in Attock Chakwal, Professional International Certification Food Safety Course in Attock Chakwal , Advance International Certification Food Safety Course in Attock Chakwal , It is important to know and comply with hygiene rules during the handling of food, because this way we can guarantee food safety and prevent foodborne diseases. Most of the time, the food handler is the one who intervenes as the vehicle of transmission of these diseases, so it is important that we take into account the great role we play in prevention.The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you as a food handler, allowing you to work in the food industry. Although it is not mandatory, it is recommended to renew the certificate every 4 years, and to be updated according to the job. Then, the company itself should offer a specific training in its sector. A food handler is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. This includes: preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service.The proposed Bachelor of Food Safety and Quality Management Program will produce graduates with a background in Food Science and Food safety who will be well-prepared to join the occupations including research, teaching, and food quality control in research institutions, universities/colleges, and foodservice organizations. The graduate will also be able to serve as food safety officers, auditors, certification officers, and analysts in public- and private-sector organizations that are striving hard to ensure food safety in the country.
Potentially hazardous foods
Purchasing and receiving
Preparing and serving safe food
Cleaning and sanitizing
The importance of food hygiene
Overview of risk analysis within a restricted food preparation environment
How food borne diseases may occur
Sources of contamination
Importance of food premises’ requirements (pre-requisites)
Temperature control during storage and delivery
Importance of cleaning and good housekeeping
Use of check lists.
Food safety management systems based on the HACCP principles.
Addressing hazards through adequate evaluation
Monitoring of procedures
Reviewing of procedures
International Certification Food Safety Course in Faisalabad Sialkot