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International Food Safety Course in Jhelum Sargodha

1 week ago   Services   Jhelum   29 views


Location: Jhelum
Price: ₨37,500

International Food Safety Course in Jhelum Sargodha, HACCP refers to Hazard Analysis Critical Control Point. It is a management system addressing food safety through chemical, biological and physical hazard analysis and control, from raw material production, manufacturing and distribution to finished product consumption.It is a systematic approach to identify, evaluate and control food safety hazards. Food hazards are of various types, including microbiological, chemical and physical hazards as well as allergens.To be able to successfully address the issues and impacts of hazards, it is important that they are correctly identified, evaluated and classified. Thus, hazard identification broadly refers to identification and evaluation, which require special expertise.HACCP training course will empower you with complete knowledge and information on HACCP. The experience and exposure gained through this training course will help you drive adoption and maintenance of HACCP in your organisation, demonstrating your talent and potential and inviting higher roles and responsibilities.Further, this HACCP course will increase your credibility as a professional in the food industry and foster further career growth and progression through multiple opportunities in other organisations and industries requiring expertise and experience in HACCP.Food Hygiene and Safety course will help you to recognise your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so - something that will give your customers great confidence in your business.Ensuring your business is abiding with Food Safety & Hygiene Standard laws and regulations through training and courses is essential to the health of your clients. Food safety management training covers initial audits and HACCP advice, accredited and bespoke food hygiene training and other courses are tailored to specialist health and safety advice for both the catering as well as the food manufacturing environments. Food safety hazards Legislation Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Personal hygiene Multiple choice question paper International Food Safety Course in Jhelum Sargodha


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