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Professional Chef And Cooking Course In United College Of Technology in Rawalpindi Islamabad

1 month ago   Services   Sakrand   11 views Reference: 10006719

0.0 star

Location: Sakrand

Price: ₨60,000

Hot Kitchen/Cold Kitchen

A hot kitchen and a cold kitchen are different parts of the same commercial kitchen the difference being in the use to which a particular space is put. Our institute provides a suitable kitchen such as a hot kitchen and a cold kitchen. All the recipes are on our side.

Hot Kitchen

The hot kitchen can best be summed up as being that part of a kitchen where raw materials are prepared and cooked, whether baked, fried, roast, boiled or steamed. The hot kitchen is usually equipped with modern facilities such as gas and electric stoves exhaust fans, ovens, chillers, hot and cold water supply, and dishwashers and so on. Chefs send finished dishes from the hot kitchen to the cold kitchen to await serving at table.

Cold Kitchen

The Cold Kitchen, otherwise known as the Garde Manger, is that part of the kitchen where cold foods are prepared for serving at table. Many of the food items that you find in the cold kitchen will have been cooked by chefs in the Hot Kitchen beforehand.

Lifestyle Classes:

Our chefs and professionals will teach you how to cook, bake, grill, and fry. We offer a variety of cuisine-based cooking courses that allow you to indulge your inner foodie while learning to prepare exotic dishes from across the world or simply brush up on your skills in our all-time favorite Pakistani cuisine.

Chef & Cooking Course Outline

  • Continental Cuisine
  • Pakistani Cuisine
  • Chinese Cuisine
  • Italian Cuisine
  • Fast Food
  • Baking
  • Beverages

Introduction to Chef and Cooking

  • Interpretation of Terms
  • Personal Hygiene
  • Food Contamination
  • Safe Food Handling
  • Construction Standards
  • Maintenance Standards
  • Sanitation Codes
  • Pakistani Cuisine
  • Continental Food


Course Duration: 1 YEAR

Total Fee: 60,000/-

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