Professional Food Safety Course In Peshawar

Professional Food Safety Course In Peshawar

Food Hygiene and Safety course will help you to recognise your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so - something that will give your customers great confidence in your business.A Professional Certificate in Food Safety (Hygiene) Management will provide learners with an understanding of the processes required to produce safe food. Learners will develop skills to manage activities to achieve safe food production. Emphasis will be placed on food safety and its importance to the hospitality industry and its customers.

Learners will gain knowledge on the principles of food hygiene, in addition to causes of food poisoning, contamination and spoilage. Application of this course will allow learners to recognize the importance of hygienic processes needed in safe food production.Ensuring your business is abiding with Food Safety & Hygiene Standard laws and regulations through training and courses is essential to the health of your clients. Food safety management training covers initial audits and HACCP advice, accredited and bespoke food hygiene training and other courses are tailored to specialist health and safety advice for both the catering as well as the food manufacturing environments.The objective of the Primary Course in Food Hygiene is to create an awareness and knowledge in food workers and others involved in providing services to the food industry of the reasons for, and the importance of good food hygiene practices. This course is designed for all employees new to the food industry. It is also suitable as a refresher course for existing food workers.The course covers a broad range of subjects, including an overview of basic microbiology, food contamination, food hygiene law, personal hygiene, cleaning procedures and Hazard Analysis Critical Control Points (HACCP). These subjects are geared towards enabling food workers to see and understand where problems could arise in the preparation, handling, storage, distribution, or processing of food. These problems could, if uncontrolled, create a risk of food poisoning to the consumer and the subsequent damage to the food business.

Diploma in Food Safety Course Contents:

1:Safety Basics

2:Personal Hygiene

3:Basic Food Microbiology

4:Cleaning and Sanitation

5:Good Manufacturing Practice

6:HACCP for Front-line Workers

7:Clean, Separate, Cook and Chill for Safety

8:Document Control

9:Root Cause Analysis

10:Risk Assessment

11:Supplier Quality Assurance

Professional Food Safety Course In Peshawar

Professional Food Safety Course In Peshawar