Professional Food Safety Course in Swat Malakand

Professional Food Safety Course in Swat Malakand

Best Food Satfety course. ICTE offers Food Safety Course. Feel free to contact us

o [***] , o [***] Location: Suit# 27B, Second Floor, Aries Tower, Maryam Hall,

Main Murree Road Shamsabad Rawalpindi. Food safety refers to routines in the

preparation, handling and storage of food meant to prevent foodborne illness and injury.

... Safe food handling practices and procedures are thus implemented at every stage of

the food production life cycle in order to curb these risks and prevent harm to

consumers.Food Safety is one of the challenges that the food industry face. Striving to

prevent food safety problems during the day-to-day operation of the establishment is

important. Preventing dangers is always better than having to react to the

consequences.It is important that employees who are involved in the development and

implementation of food safety programs receive foundational training, to develop

programs and implement to align with company goal.Food businesses must, by law, ensure

that all staff have received the appropriate level of safety and hygiene training

commensurate with their role and risk.It is a useful induction programme for those

undertaking work-experience in a food business, and for anyone with a keen interest in

learning more about the basic principles of food safety and hygiene.This online course

is suitable for those working in a catering environment who are not directly involved in

the preparation or handling of high-risk foods, but work in an environment where food is

handled elsewhere or only deal with low-risk foods. It is also ideal for those working

with pre-packaged or wrapped food.Highfield e-learning’s Food Safety Level 1 course has

been written by one of the world’s leading food safety experts.It is a practical

approach in food service sanitation that covers personal hygiene, food borne illnesses,

proper ways of receiving, storing, and handling of foods and proper cleaning and

sanitizing.Hazard Analysis Critical Control Points (HACCP) shall be discussed to enable

students to identify and correct/prevent sanitary hazards that may occur in the

workplace.Rules and guidelines of the government regarding sanitation in food service

establishments shall be included.As per the law, all food handlers such as workplace

managers, supervisors, cooks, food processors, suppliers, etc must have an understanding

of the best practices and procedures of maintaining high food quality, hygiene and

should ensure safe and healthy work environment to prevent the food and food products

from getting contaminated.Course content,Introduction to food safety,Microbiological

hazards,Food poisoning and its control,Contamination hazards and controls,Safe handling

and the storage of food,Personal hygiene. Feel free to contact us o [***] ,

o [***] Location: Suit# 27B, Second Floor, Aries Tower, Maryam Hall, Main Murree

Road Shamsabad Rawalpindi. International College of Technical Education offers Food

Safety Course.