Professional Food Safety Management Course in Mardan Charsadda, Professional Food Safety Management Course in Peshawar Bannu, Qualified Trainer Professional Food Safety Management Course in Peshawar Bannu , Advance Training Professional Food Safety Management Course in Peshawar Bannu , International Professional Food Safety Management Course in Peshawar Bannu , International College of Technical Education.Head Office : Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi Contact : , , , Food Safety Level 1 Course in Rawalpindi Pakistan, ICTE Offering Best Food Safety Level 1 Course in Rawalpindi Pakistan , Professional Food Safety Level 1 Course in Rawalpindi Pakistan , International Food Safety Level 1 Course in Rawalpindi Pakistan , This Level 1 Food Hygiene and Safety course will help you to recognise your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so - something that will give your customers great confidence in your business.This course is fully up to date with the latest UK laws, rules and regulations to ensure you feel confident to apply the food safety practices mentioned to your own job role.Food Safety & Quality Management Program offers the opportunity to equip students with adequate theoretical and practical knowledge related to food safety and quality management systems. The program will be helpful in developing technical skills focused on ensuring the safety and quality of food products in terms of chemical spoilage and microbial contamination in compliance with the national and international food laws and regulations. This program will foster the acquisition of leadership, managerial, and teamwork skills required for achieving success in different professional settings.This Level 1 Food Hygiene and Safety Course is for employees who don’t handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.By the end of the course you’ll have an excellent understanding of how to ensure food safety in the workplace and how to comply with food health and safety legislation. Please note that if your job requires you to handle food, then you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.
Food safety hazards
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Principles of safe food storage
Food premises and equipment
Multiple choice question paper
Professional Food Safety Management Course in Mardan Charsadda
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