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UKQ Level 1 Food Safety Course in Islamabad Pakistan

1 year ago   Services   Islamabad   103 views Reference: 10008092

0.0 star

Location: Islamabad

Price: ₨123


UKQ Level 1 Food Safety Course in Islamabad Pakistan

What is Food safety?

Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.

Why it is important?

Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.

Course Description:

This UKQ Level 1 Food Hygiene course is designed for anyone who works with, or handles food and wants to meet the UK food training requirements. In this Food Hygiene Online course, you will learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control.

Why this Course?

The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Who is this course for?

This certified online training is ideal for people working in positions such as, but not limited to:

Chef / Cook

Bartender / Front of House Worker

Catering / Kitchen Assistant

Teacher

Support / Care / Charity Worker

Barista

Child Minder / Nursery Staff

Learning outcomes:

An introduction to food safety and hygiene

The impact of food-borne illness

Understanding food law

Food safety hazards and contamination

Food preservation, storage and temperature control

COURSE CONTENTS

Module 1: Food Safety Awareness & International Standards

Module 3: Supply Chain

Module 4: Legal and Regulatory Requirement

Module 5: Pre-Requisite Programmers

Module 6: HACCP

Module 7: Testing Analysis and Quality Control

Module 8: Food Safety Audit

Learning outcomes:

Upon successful completion of this program, the participants will be able to:

Understand food safety requirements and frameworks within food supply chain.

HACCP approaches to be followed throughout the food supply chain.

Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System.

Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.

Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.

NTCS Group is Offering 6 in 1 (Super Sixer Offer)

Just in 24,999/- PKR Only

Registration Open

Limited Time Offer for

Limited Seats

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