UKQ Level 1 Food Safety Course in Islamabad Pakistan
1 year ago Services Islamabad 103 views Reference: 10008092Location: Islamabad
Price: ₨123
UKQ Level 1 Food Safety Course in Islamabad Pakistan
What is Food safety?
Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.
Why it is important?
Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
Course Description:
This UKQ Level 1 Food Hygiene course is designed for anyone who works with, or handles food and wants to meet the UK food training requirements. In this Food Hygiene Online course, you will learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control.
Why this Course?
The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Who is this course for?
This certified online training is ideal for people working in positions such as, but not limited to:
Chef / Cook
Bartender / Front of House Worker
Catering / Kitchen Assistant
Teacher
Support / Care / Charity Worker
Barista
Child Minder / Nursery Staff
Learning outcomes:
An introduction to food safety and hygiene
The impact of food-borne illness
Understanding food law
Food safety hazards and contamination
Food preservation, storage and temperature control
COURSE CONTENTS
Module 1: Food Safety Awareness & International Standards
Module 3: Supply Chain
Module 4: Legal and Regulatory Requirement
Module 5: Pre-Requisite Programmers
Module 6: HACCP
Module 7: Testing Analysis and Quality Control
Module 8: Food Safety Audit
Learning outcomes:
Upon successful completion of this program, the participants will be able to:
Understand food safety requirements and frameworks within food supply chain.
HACCP approaches to be followed throughout the food supply chain.
Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System.
Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.
Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.
NTCS Group is Offering 6 in 1 (Super Sixer Offer)
Just in 24,999/- PKR Only
Registration Open
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