Food Safety management Course In Rawalpindi Mangla

Introduction

Food Management is part of Hospitality Management. It is concerned with the business aspects of food management. A Food and Beverage Manager is in charge of ordering inventory and raw materials, financing and budgeting, and calculating menu item costs, among other things. This course aims to cover all aspects of management in the food and beverage industry. It focuses on the operation of fundamental concepts in the dining room, food, meal, and beverage management, as well as front and back of house departments. It focuses on essential topics such as menu planning, purchasing, receiving, food cost analysis, forecasting and development, and table service setup.

Food management course Content

• Food and Beverage Operation Management
• Operational Control
• Menu Development
• Restaurant Management
• Front of the House Operations
• Food and Beverage Service

• Course Duration: 1 YEAR

  Total Fee: 30000/-