Foodsafety complete course in Rawalakot

Foodsafety complete course in Rawalakot

Food safety training courses are one of the best ways to gain the fundamental knowledge and skills required to handle food safely in a food business, some of which include: properly cleaning and sanitizing all surfaces, equipment and utensils. maintaining a high standard of personal hygiene.The Diploma in Food Safety course offered at Green World Group makes pragmatic and integrated approach on food safety management, and also focuses on food safety standards, risks and hazards involved in food production processes, which include microbial, chemical and physical and also measures to remove them.Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination.The aim of this course is to equip participants with the basic food safety knowledge to enable them to work with food in a safe and hygienic manner.The cost of unsafe food is high. The United States Department of Agriculture (USDA) estimates that foodborne illnesses cost the United States (US) at least $15.6 billion annually in lost productivity and medical care. There are environmental and social costs to food production too. The global food production system is one of the biggest contributors to greenhouse gas emissions. People today must consider alternative energy and food sources to limit the depletion of natural resources tomorrow.

We know we must take action on food safety, but many challenges stand in our way. Complex supply chains open up risks to food fraud, and a lack of traceability frustrates consumers’ abilities to understand the authenticity of what they are buying. Keeping food safe can harm the environment: plastic packaging is now an urgent global concern and food cold chains while an important part of food safety, have a negative impact on energy consumption and sustainability. At a time when food safety needs a funding boost, global research and innovation investment in food is low relative to other industries.

The fast-growing demand for food puts an enormous strain on the food production system and natural resources. If the current global population were to consume the same amount per head of meat as Europe, five planets covered with grazing land – ocean included – would be needed. The future food safety system must be sustainable and take into account this growing demand. At the same time, it must also take into account food loss and waste and address the lack of efficiency. Underlying these challenges is a need for education and training about food safety. From consumers, to companies, to governments, people need more evidence-based information in order to make informed decisions about the food they eat.

But solutions are at hand. Technology can play an important part in addressing these challenges. In the life sciences, new ways of producing proteins - lab meat, insects, seafood - can help improve not only traceability but also sustainability; aquaculture or aquafarming is the fastest-growing animal food-producing sector in the world. Urban farming and 3D-printed food help in the production of local, traceable food. New techniques in DNA verification and next-generation sequencing are opening up possibilities for genetically modifying food for greater safety. The microbiome – a community of beneficial microorganisms such as bacteria, fungi and viruses that inhabit environments including the human body – could one day become our frontline in food safety. And stable isotope technology gives us a way to ‘fingerprint’ food and help prevent fraud.

Data science and life science are about to converge to shape a new model for food safety. Big data and predictive analytics can aggregate and analyse immense volumes of information through complex algorithms to anticipate risks or critical events in the food supply chain before they happen. The internet of things will help improve the efficiency and productivity of factories and improve traceability. Agricultural drones and satellites can help identify and warn against crop pests. Blockchain – a technology that combines the openness of the internet with the security of cryptography to give a faster, safer way to verify information and establish trust – promises to revolutionise traceability in the food supply chain. It can help to tackle food fraud and deliver the information that consumers need about the food they consume.