International Diploma in Food Safety Course in Jhelum Sargodha

International Diploma in Food Safety Course in Jhelum Sargodha, International Diploma in Food Safety Course in Rawalpindi Taxila Wah, ICTE Offering International Diploma in Food Safety Course in Rawalpindi Taxila Wah [***] , Advance Training International Diploma in Food Safety Course in Rawalpindi Taxila Wah [***] , Professional International Diploma in Food Safety Course in Rawalpindi Taxila Wah [***] , Admission open for boys and girls and queries call [***] , [***] INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training, Technical, Management and Safety Officer Institute, For More Information Visit Our Website Certification acceptable in Government job and Worldwide UK USA KSA UAE Canada Dubai Muscat Oman Bahrain Kuwait Qatar Saudia Japan China, HACCP refers to Hazard Analysis Critical Control Point. It is a management system addressing food safety through chemical, biological and physical hazard analysis and control, from raw material production, manufacturing and distribution to finished product consumption.It is a systematic approach to identify, evaluate and control food safety hazards. Food hazards are of various types, including microbiological, chemical and physical hazards as well as allergens.To be able to successfully address the issues and impacts of hazards, it is important that they are correctly identified, evaluated and classified. Thus, hazard identification broadly refers to identification and evaluation, which require special expertise.Food Safety and Quality Management Program will produce graduates with a background in Food Science and Food safety who will be well-prepared to join the occupations including research, teaching, and food quality control in research institutions, universities/colleges, and foodservice organizations. The graduate will also be able to serve as food safety officers, auditors, certification officers, and analysts in public- and private-sector organizations that are striving hard to ensure food safety in the country.A Professional Certificate in Food Safety (Hygiene) Management will provide learners with an understanding of the processes required to produce safe food. Learners will develop skills to manage activities to achieve safe food production. Emphasis will be placed on food safety and its importance to the hospitality industry and its customers.Learners will gain knowledge on the principles of food hygiene, in addition to causes of food poisoning, contamination and spoilage. Application of this course will allow learners to recognize the importance of hygienic processes needed in safe food production.Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.By the end of the course you’ll have an excellent understanding of how to ensure food safety in the workplace and how to comply with food health and safety legislation. Please note that if your job requires you to handle food, then you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.In-depth lessons and sectional quizzes in the theory and application of methods, ample opportunities for hands-on experience and valuable interaction with the instructors sets up the optimal environment for preparing students to confidently enter the work place and fulfill all the formal training recommended in international standards documents for qualification and certification of personnel.

Food safety hazards

Legislation

Temperature control

Refrigeration, chilling and cold holding

Cooking, hot holding and reheating

Food handling

Principles of safe food storage

Cleaning

Food premises and equipment

Personal hygiene

Multiple choice question paper

International Diploma in Food Safety Course in Jhelum Sargodha