No 1 Food Safety Course In Lahore,Sialkot

This course will introduce the biological and chemical hazard in food that result from improper processing, packaging, handling and storage; cleaning of food plant equipment and facilities including characteristics of soil on equipment surfaces, cleaning compounds, clean in place, clean out of place, sanitizers and their characteristics, GMPs, HACCP, food composition of certain hazardous food, commodities storing , food quality and deterioration, food intoxication, food poisoning and all food borne illness.

Course Aims:

The student recognizes the:

To integrate concepts of food processing sanitation and safety operations and understand their role in processing of food.

To gain the ability to think critically about problems and issues in food processing.

To gain an appreciation for how the food processing industry’s role in society.

Gain an understanding of food hygiene, sanitation, and safety during food processing unit operations.

Food borne illness and route of infection.

Management Control Techniques.

Food safety is a set of practices and procedures required by law to prepare, handle, and store food and prevent food-borne illness and injury. This food safety certificate includes essential details for anyone who works in the food industry and is designed to help you understand food safety procedures, identify potential hazards, and become familiar with what the law requires from you as a business owner or employee to prevent harm to consumers.

This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers.

Food Safety and Hygiene Course will provide learners with a good insight into working with food ensuring the proper preparation, and handling of all food being served. This course will discuss the key skills related to health and safety specifically related to food and more. This course will provide a great insight into working with food, preparing and correct storage and handling to promote safety using practical examples throughout the course. Whether working in this field already, you want to get started working with in a kitchen environment, or just interested in this field of study, this course will cover a range of modules and provide multiple examples for assessment.

By the end of the course, you’ll understand how to ensure food safety in the workplace and comply with food health and safety legislation. Please note that if your job requires you to handle food, you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.

International College of Technical Education.

Main office:

Office No. 27, Second Floor, Maryam Shadi Hall Plaza

(Airies Plaza), Shamsabad, Murree Road,

Rawalpindi, Pakistan 46,000.

Email:

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